Human & Rousseau


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Sonja Jordt

Biographical info

Sonja Jordt is passionate about food and was food editor of Rooi Rose and Sarie among others before joining Tuis in 2004.

During the course of her 18-year career, Sonja has been the recipient of a number of prestigious awards in the South African food industry.

Photo: www.tuis.co.za

Books By This Author